Heritage Apples: A Guide to Identifying and Growing Over 100 Apple Varieties! – An Ode to Pomology and Horticultural History

“Heritage Apples: A Guide to Identifying and Growing Over 100 Apple Varieties!” is not just a book, but an edible encyclopedia of British orchard heritage. It’s a love letter penned by acclaimed pomologist and historian Joan Morgan to the humble apple and its rich tapestry within British culture. Imagine, if you will, stepping into a time machine that whisks you away to sun-drenched orchards bursting with centuries-old apple varieties, each whispering tales of generations past. This book is your key to unlocking those secrets, guiding you through a fascinating journey of rediscovery.

From Humble Beginnings to Orchard Alchemy:

Morgan delves deep into the world of heritage apples, meticulously documenting over 100 varieties, many on the brink of extinction. Her prose reads like a captivating historical narrative interwoven with practical horticultural wisdom. She chronicles the origins and evolution of these ancient cultivars, tracing their lineage back to pre-industrial England when orchards were an integral part of rural life.

Prepare yourself for an encounter with names straight out of folklore: the gnarled beauty of the “Egremont Russet” with its bittersweet juice, reminiscent of autumn sunsets; the crisp tang of the “Bramley’s Seedling,” a culinary legend perfect for pies and crumbles; and the delightfully perfumed “Cox’s Orange Pippin,” a national treasure known for its exceptional flavor.

Beyond Identification: A Horticultural Handbook:

But this book is more than just an identification guide. It equips aspiring orchardists with the knowledge and tools needed to cultivate their own slice of apple history. Morgan provides detailed instructions on grafting, pruning, pest control, and soil management tailored specifically to heritage varieties. She demystifies these practices, empowering readers to become custodians of these precious cultivars.

A Feast for the Senses:

The book is beautifully illustrated with vibrant photographs capturing the unique characteristics of each apple variety, from their distinctive shapes and colours to their captivating textures. Imagine sinking your teeth into the crisp flesh of a “Discovery” apple, its sweet-tart flavor exploding on your palate. Or savouring the mellow sweetness of a “Worcester Pearmain,” reminiscent of honeyed sunshine.

Heritage Apples: Beyond the Fruit Bowl:

Beyond its practical guidance and horticultural insights, “Heritage Apples” is a celebration of cultural heritage. Morgan emphasizes the deep connection between apples and British identity, highlighting their presence in literature, art, folklore, and everyday life. She delves into the history of cider making, exploring the revival of traditional apple varieties for artisanal cider production.

Table: A Glimpse into Heritage Apple Diversity:

Variety	Flavor Profile	Uses
Egremont Russet	Sweet-tart, nutty	Eating, juicing
Bramley’s Seedling	Tart, sharp	Cooking, pies, crumbles
Cox’s Orange Pippin	Sweet, aromatic, complex	Eating, desserts
Discovery	Crisp, sweet-tart	Eating, salads
Worcester Pearmain	Mildly sweet, honeyed	Eating, cider

A Treasure Trove for the Curious Mind:

“Heritage Apples: A Guide to Identifying and Growing Over 100 Apple Varieties!” is a treasure trove for anyone with an interest in horticulture, history, or simply the delectable world of apples. It’s a book that invites you to slow down, appreciate the subtleties of nature, and reconnect with the traditions of a bygone era.

Imagine yourself wandering through a sprawling orchard, the scent of ripe apples filling the air, as you carefully select the perfect fruit for your next culinary masterpiece or simply savor its raw sweetness. Let this book be your guide on this delightful journey of horticultural discovery.